[How to distinguish inferior rice]_How to distinguish_How to distinguish

[How to distinguish inferior rice]_How to distinguish_How to distinguish

Indica is a very common thing in people’s daily life, but indica is also a cereal.

There are also cases of deterioration or deterioration.

People who are not familiar with indica are not sure what kind of indica is broken.

What kind of barley is inedible?

If you don’t know much about how to distinguish inferior rice, then you can learn how to distinguish between good and bad in rice through the following article.

1. How to identify whether barley kernels are spoiled: look at the color, smell the smell, and feel.

Fresh barley kernel rice contains a barley seed fat, which is an anticancer agent that inhibits the growth of nanometers.

How do we tell if indica is bad?

1. Look at the color: The color of fresh barley kernels is blue and white, and the spoiled barley kernels are pale yellow.

2. Smell: When buying indica rice, be sure to smell if it has a musty smell.

There is a mildew in the groove between too many indica rice grains. When buying, carefully observe and finally buy it.

Molding of vacuum-packed indica rice rarely occurs. If there is, it may be caused by insufficient dryness of the indica rice after being packed in a vacuum packaging bag.

3. Feeling: The surface of fresh barley kernel is smooth, and the quality of rice is hard.

The surface of the degraded barley kernels is dull, the rice is relatively loose, and there is powder when kneading.

2. Wet evil is the root cause of various chronic and refractory diseases in modern times, and barley red bean soup is the best medicine to cure wet evil.

Rice, called “coix seed” in Chinese medicine, is listed as the top grade in “Shen Nong’s Herbal Classic”, which can cure dampness and paralysis, improve the stomach and intestines, eliminate edema, strengthen the spleen and stomach, and lighten and strengthen Qi.

Red beans, called “Red Beans” in traditional Chinese medicine, also have obvious benefits of water, swelling, and spleen and stomach, because it is red, red into the heart, so it can fill the heart.

Modern people have high mental stress, heart qi deficiency, inadequate diet, less exercise, and weak spleen.

It is necessary not only to remove dampness, but also to replenish the heart, and to strengthen the spleen and stomach.

Boil it into porridge, which is intended to transform the effective ingredients to be fully absorbed by the human body without causing any burden on the spleen and stomach.

When boiled rice and red bean porridge, don’t increase the rice in!

Because rice grows in water, it contains moisture and is sticky, so the rice thickens as soon as it is boiled.

Both red beans and barley are dehumidified. They do not contain moisture, so they are not thick how to boil, and the soup is very clear.

Traditional Chinese medicine just uses its clear nature to remove the moisture from the human body. Once rice is added, it is equivalent to moisture, so the whole porridge is thick.

Although the taste may be better, it is not a good thing for health. Because of that handful of rice, all the red beans and barley are in vain, and the benefits are completely useless.