[How to make matcha whole egg small sponge]_ Home tea matcha whole egg small sponge practice _ Matcha whole egg small sponge practice Daquan _ how to make matcha whole egg small sponge

[How to make matcha whole egg small sponge]_ Home tea matcha whole egg small sponge practice _ Matcha whole egg small sponge practice Daquan _ how to make matcha whole egg small sponge

Food is vital to our body, and it is closely related to our lives.

A good diet can extend your life.

On the contrary, a bad diet can take away our precious lives.

So we should learn how to cook. Xiaobian will introduce a small sponge for matcha whole eggs.

1.

Scoop the whole egg into the egg bowl. Sit on the bottom of the bowl with a pot of hot water at about 80 degrees. After the whole egg is soaked into the egg bowl, add white sugar at a time and pass it 2.

Whisk at high speed until the volume expands and thickens (about 5-10 minutes) 3.

Add a little vanilla oil and mix gently 4.

Sift into the sieved powder and gently turn to mix 5.

Drip the melted paste along the edge of the basin.

Gently remove the bottom and mix well.

Injection mold, 160 degrees and 20 minutes in the middle of the oven, take it out and let it cool out (no need to buckle). Maybe you have eaten a matcha whole egg small sponge in a big hotel, maybe you have eaten it in a stall.

However, I believe that if you know the practice well, the taste you make will definitely be stronger than those made in these places.